Comments for Portland Culinary Alliance http://pdxca.org A site for those interested in the culinary delights of Portland Oregon Thu, 29 Jul 2010 13:35:29 +0000 http://wordpress.org/?v=2.2.1 Comment on Eugene Field Trip by Jenny http://pdxca.org/2008/06/26/eugene-field-trip/#comment-536 Jenny Mon, 07 Jul 2008 18:08:05 +0000 http://pdxca.org/2008/06/26/eugene-field-trip/#comment-536 Sounds like a great event, sorry to have missed it! Jenny Storer Sounds like a great event, sorry to have missed it!

Jenny Storer

]]> Comment on Beer & Berries @ BridgePort by Jennifer http://pdxca.org/2008/03/21/beer-berries-bridgeport/#comment-236 Jennifer Tue, 25 Mar 2008 19:58:27 +0000 http://pdxca.org/2008/03/21/beer-berries-bridgeport/#comment-236 This was a really great event. I was impressed with the entire dinner and how the few hours was utilized. I was reintroduced to the Brewery as well; great venue. And not being a beer person, it was so interesting to learn a little bit more about the drink; and it's great use in cooking! Thanks. I'm looking forward to the next event! ~JF This was a really great event. I was impressed with the entire dinner and how the few hours was utilized. I was reintroduced to the Brewery as well; great venue. And not being a beer person, it was so interesting to learn a little bit more about the drink; and it’s great use in cooking!

Thanks. I’m looking forward to the next event!

~JF

]]> Comment on A Baker’s Odyssey by Jenny http://pdxca.org/2008/02/16/a-bakers-odyssey/#comment-219 Jenny Mon, 25 Feb 2008 17:49:11 +0000 http://pdxca.org/2008/02/16/a-bakers-odyssey/#comment-219 What a great event! Greg was very interesting and had wonderful stories to tell, as well as useful tips. The Kitchen Aid mixer tip was awesome. What a great event! Greg was very interesting and had wonderful stories to tell, as well as useful tips. The Kitchen Aid mixer tip was awesome.

]]> Comment on Making Meals at Cooking Accomplished! by Donna S http://pdxca.org/2007/10/25/making-meals-at-cooking-accomplished/#comment-78 Donna S Fri, 26 Oct 2007 01:50:01 +0000 http://pdxca.org/2007/10/25/making-meals-at-cooking-accomplished/#comment-78 After meeting Shelley just after she opened her kitchen last year, I've wanted to experience her meal assembly business. In about 10 minutes I had scooped up all the ingredients for my baked pasta dinner to take home and serve my husband and myself (with leftovers for lunch).I cooked the pasta Shelley provided but everything else was ready to combine and bake. This meal assistance is not a passing fad. I predict it will only grow as even the foodie community takes advantage of healthy and mostly locally produced foods. I really like this last part. ds After meeting Shelley just after she opened her kitchen last year, I’ve wanted to experience her meal assembly business. In about 10 minutes I had scooped up all the ingredients for my baked pasta dinner to take home and serve my husband and myself (with leftovers for lunch).I cooked the pasta Shelley provided but everything else was ready to combine and bake. This meal assistance is not a passing fad. I predict it will only grow as even the foodie community takes advantage of healthy and mostly locally produced foods. I really like this last part. ds

]]> Comment on Welcome to PCA’s Blog! by Janie Hibler http://pdxca.org/2007/07/12/welcome-to-pcas-blog/#comment-3 Janie Hibler Mon, 30 Jul 2007 03:53:06 +0000 http://pdxca.org/2007/07/12/welcome-to-pcas-blog/#comment-3 Congratulations to all the PCA board members on your new web site--it looks great! And thank you for all the time and energy you give PCA. The programs have been terrific. Janie Hibler Congratulations to all the PCA board members on your new web site–it looks great! And thank you for all the time and energy you give PCA. The programs have been terrific. Janie Hibler

]]> Comment on Welcome to PCA’s Blog! by Donna Stone http://pdxca.org/2007/07/12/welcome-to-pcas-blog/#comment-2 Donna Stone Fri, 13 Jul 2007 14:56:03 +0000 http://pdxca.org/2007/07/12/welcome-to-pcas-blog/#comment-2 I once felt intimidated by the culinary expertise of this group, but no more. I may have learned a thing or two to make me a better cook but more importantly I learned no one is judging my skills. It's all about networking and sharing and learning....... We're here for the party! I once felt intimidated by the culinary expertise of this group, but no more. I may have learned a thing or two to make me a better cook but more importantly I learned no one is judging my skills. It’s all about networking and sharing and learning……. We’re here for the party!

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