May 13, 2012 Take a distillery tour and a blending workshop before sitting down to a three-course dinner by chef Dustin Clark paired with cocktails. Special guest Ryan Csanky, head bartender at Wildwood and Exec. Director of the Oregon Distillers Guild.
The Blending Workshop is part of the Forklift Winter 2012 series, which will take guests behind the scenes with Portland’s culinary artisans to places like bakeries, roasters and distilleries where they will have a chance to roll up their sleeves and learn about the craft before sitting down to a three-course dinner paired with beer, wine or spirits.
May 13, 2012 at 4 p.m.; $60 per person
Bull Run Distillery with Wildwood Restaurant chef Dustin Clark
Location: Bull Run Distillery distillery at 2259 NW Quimby
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