February 27, 2012 Immerse yourself in the unique culture and lifestyle of Tuscany by experiencing the passion of food and wine in the kitchen and at the table with our knowledgeable guest chef. Pamela Sheldon Johns will share with you tales of her life on Poggio Etrusco, her organic Farm in Montepulciano where she produces her own extra-virgin olive oil. Pamela has hosted wine and food workshops in various regions of Italy for twenty years.

About In Good Taste:
In Good Taste is Portland’s premiere cooking school with classes geared to all skill levels — from beginning students to those with true kitchen savvy. Featuring local products when possible, the kitchen team’s passion for sustainability paves the way for classes that provide a platform for education and enjoyment. The flagship location at 6302 SW Meadows Road in Lake Oswego, offers a variety of culinary experiences both in a private contemporary setting and in venues around Portland, including hands-on classes for kids and teens, culinary boot camp and corporate team building. For more information visit www.ingoodtastestore.com. You can also receive class information and event updates on Facebook at In Good Taste Cooking School and on Twitter @ingoodtastepdx.

February 27, 2012 at 6:00 pm
In Good Taste, 6302 SW Meadows Road, Lake Oswego, OR  97035
Price: $100 (fully inclusive of meal and wine)
Click here for the class menu.