Our Corporate Members
- Bob’s Red Mill
- Eat Your Heart Out
- In Good Taste
- The International Culinary School at The Art Institute of Portland
- The Joel Palmer House
- Montinore Estate
- Northwest Palate Magazine
- Travel Portland
- Watershed Communications
- Western Family
Some Of Our Members’ Websites
www.ourfoodshed.com
FoodShed, Brenda Crow’s online marketplace for independent American food makers.
www.redridgefarms.com
Penny Durant’s herb and specialty plant nursery
www.eatyourheartout.biz
Monica Grinnell’s catering company
www.northwestwininganddining.com
Writer, columnist and cookbook author Braiden Rex-Johnson’s web site
www.rosehillenter.com
Rose Leonard’s organic Italian plums and tomatoes
www.wisnercreative.com
Designer and writer Linda Wisner’s site
www.ashleygartland.com
Freelance food and beverage writer Ashley Gartland’s site
Portland Friends
pdx.eater.com
In depth coverage of Portland restaurants, bars, chefs, and food
www.oregonlive.com/foodday
The Oregonian newspaper’s award-winning food section
www.wweek.com
Willamette Week, our award-winning alternative weekly
www.slowfoodportland.com
The local chapter of Slow Food U.S.A., which has more than 130 convivia
www.oregonculinaryinstitute.com
Oregon Culinary Institute, “where the X-Factor reigns supreme”
www.chefs.edu/Portland
Portland’s own Le Cordon Bleu College of Culinary Arts
Oregon Friends
www.oregonbeer.org
Oregon Brewers Guild, supporting Oregon’s craft brewers
www.oregondairycouncil.org/
Oregon Dairy Council, offering nutrition education services
Friends Beyond Oregon
www.cookstreet.com
Denver, Colorado
A culinary school offering courses for everyone from the aspiring professional chef to the backyard grill master
www.sfpfs.com
San Francisco Professional Food Society
Established in 1978, this group of food professionals inspired the creation of Portland Culinary Alliance
