Ducklings and Chicks! Puppies! Heritage Pigs! Heirloom Vegetables and More!
Members and guests of the Portland Culinary Alliance are invited to Boondocker’s Farm for a private farm tour. Experience a working farm in Beavercreek, less than 35 minutes from Portland, where PCA members Evan Gregoire and his partner, Rachel Kornstein, are dedicated to the preservation of heritage breeds, antique fruit and open-pollinated vegetables and seeds.
You can leave your gloves and trowel at home, but wear your favorite farm boots, as we tour this integrated working farm with heritage Gloucester Old Spot pigs, Ancona ducks, and Delaware Broiler chickens. Evan and Rachel’s passion for preservation extends to seeds as well. Learn about their seed collecting experiences in Italy and learn about their practices for growing heirloom vegetables.
We’ll sample seasonal produce and taste wines from neighboring winemakers. In addition, they will have a farmer’s market set up with their heritage meats, seasonal produce, and preserves for your buying pleasure.
Cost/Tickets: includes tour, plus wine and produce tastings
Member Price: $8.00
Non-Member Price: $15.00
Bring the kids—they are free!!!
Inquire with firstname.lastname@example.org if you need a ride or want to carpool.