May 10, 2014 | Come join Portland Culinary Alliance to learn about candy making from Portland’s queen of candymaking, Jami Curl! As owner of QUIN Candy and the Sprinklefingers shop in SE Portland, Jami is creating delicious and unique handmade candies, from gumdrops to caramels, and from marshmallows to lollipops. In this 2-hour hands-on class, attendees will learn about the ingredients and process used in QUIN products, experience a side-by-side comparison of conventional candies versus QUIN candies, and makefresh strawberry lollipops. Space is limited, so sign up soon!
March 12, 2014 | Looking to build your brand? Want to use social media but not really sure how to get started? Have questions you’ve been dying to ask a social media guru? Now is your chance!
Portland Culinary Alliance is hosting a free social media panel with talented industry professionals to cover social media best practices for businesses with a culinary focus.
February 23, 2014 | Care about whole grains and locally produced food? Have we got an event for you!
Join us on the afternoon of February 23rd at Tabor Bread, where we’ll be learning about whole-grain baking from Megan Gordon, the author of Whole Grain Mornings. Megan lives in Seattle where she teaches cooking classes and runs her own granola business, Marge Granola.
Whole Grain Mornings was just released in January and is already getting lots of great buzz. It’s filled with 65 sweet and savory whole-grain breakfast recipes — many using interesting whole-grain flours and natural sugars. Megan will demo two recipes from the book: Hazelnut Cocoa Nib Granola and Nutty Millet Cookies.