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Upcoming Events

Annual Picnic at Goschie Farms – Aug 24th

Let’s HOP to it and save the date for the PCA’s annual summer potluck picnic! 

Hops in field
This year we are taking our picnic baskets on the road to Goschie Farms nestled in the Willamette Valley near Silverton. This century-old hop farm is home to 500 acres of sustainably grown hops and 600 acres of grass seed, corn, wheat and wine grapes. 

Our host will be Gayle Goschie, a fourth-generation family farmer. Gayle will guide us on a tour of the farm and hops harvest, including a look at hops on the drying floor. 85% of Goschie Farms hops are sold to the craft brewing industry and is the first hop farm to be certified “Salmon Safe.”

 

Please come ready to share your culinary talents by signing up to bring a side dish, salad, or dessert. The PCA Board will provide the meat and vegetarian options for the grill. This is a BYOB event! Please remember to let us know on our Facebook event what you are bringing!

Date: Sunday, August 24th

Start Time: 3 p.m.

Location: Goschie Farms, 7365 Meridian Road, NE, Silverton, OR 97381

Payment details:

Member Price: $12

 

Non-member Price: $16

Happy Hour and Olive Oil Tasting at Cheese Bar – July 29th

Casal CristianaJoin the Portland Culinary Alliance at Cheese Bar on Tuesday, July 29th for a summer happy hour and special olive oil tasting.

Special guests Rebecca and Michel Ponzi will be joining us and offering tastes of their newly-launched Casal Cristiana Italian extra-virgin olive oil. Come hear their story, taste their olive oil and learn about this special EVOO. For your dipping pleasure, PCA board member and pastry chef, Amelia Lane, will be making her spectacular focaccia. It’s a non-hosted event, but you won’t go hungry with homemade focaccia and CCEVOO!

Feel free to bring a friend in the culinary world. Everyone welcome — from blogger to barista, chef to caterer.

Details:
Tuesday, July 29th, 2014
5:00 to 7:00 p.m.
6031 SE Belmont, Portland 97215
http://www.cheese-bar.com/

Please RSVP by email so we know you are coming!

Free to attend.

Food, wine and beer are available for purchase. And as always, we encourage you to support the restaurant or business by ordering drinks and nibbles and by tipping generously.

Postponed: Hands-on Candy Making with QUIN Candy

Making candy at QUINMay 10, 2014 | The PCA is disappointed to announce the temporary postponement of the Quin Candy Class this coming Saturday, May 10th. At the last minute, logistics for the site of the class proved to be challenging, so it was necessary to make this change.

Please know, to all those who signed up for the class with payment through PayPal, that full refunds are forthcoming. We are excited that this class will happen in the near future and that Jami Curl will coordinate with us as soon as she can. Stay tuned for news of upcoming programs with the PCA.

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