March 12, 2014 | Looking to build your brand? Want to use social media but not really sure how to get started? Have questions you’ve been dying to ask a social media guru? Now is your chance!
Portland Culinary Alliance is hosting a free social media panel with talented industry professionals to cover social media best practices for businesses with a culinary focus.
February 23, 2014 | Care about whole grains and locally produced food? Have we got an event for you!
Join us on the afternoon of February 23rd at Tabor Bread, where we’ll be learning about whole-grain baking from Megan Gordon, the author of Whole Grain Mornings. Megan lives in Seattle where she teaches cooking classes and runs her own granola business, Marge Granola.
Whole Grain Mornings was just released in January and is already getting lots of great buzz. It’s filled with 65 sweet and savory whole-grain breakfast recipes — many using interesting whole-grain flours and natural sugars. Megan will demo two recipes from the book: Hazelnut Cocoa Nib Granola and Nutty Millet Cookies.
January 23, 2014 | Are your business cards and 15-second elevator pitch shined up? Join the Portland Culinary Alliance at Cyril’s at Clay Pigeon Winery on January 23rd for our inaugural “speed networking” happy hour. Get to know the other cool culinary professionals in the room while you enjoy a selection of cheeses handpicked by Cyril’s head cheesemonger Sasha Davies. And don’t forget to sample one of the new wines from Clay Pigeon Winery — one of the city’s new urban wineries. Co-owner MIchael Claypool is the house winemaker and can suggest a cheese-friendly wine!
On your mark, get set, network! Feel free to bring a friend in the culinary world. Everyone welcome — from blogger to barista, chef to caterer.