Hands-on Kimchi Cooking Class with Matt and Chong Choi
May 8, 2013 | The Portland Culinary Alliance is honored to have Matt and Chong Choi, founders of Choi’s Kimchi Company, present an exclusive hands-on cooking class and tasting.
A popular vendor at the Portland Farmers’ Market, Choi’s Kimchi is hand-crafted using a small batch process that has been handed down from generation to generation.
Kimchi is a traditional fermented Korean food composed of various vegetables and seasonings. Widely considered one of the world’s healthiest foods, Kimchi is rich in vitamins, low in calories, and packed with lactic acid making it a rising star in probiotic foods. (Even the First Lady is a fan of kimchi, as posted on her @FLOTUS twitter feed!)
Learn to make kimchi from the masters.